Bar Zazu

Chef Nicole Brisson of Brezza, one of the best Italian restaurants in Las Vegas, also runs Bar Zazu as a next-door companion piece at Resorts World. The food takes inspiration from Spanish tapas with eight varieties of Pan con Tomate (grilled cristal bread with tomato and other toppings) and charcuterie plates of imported cheeses and fresh-sliced meats. Added wow factor is seen in an extra-large bone marrow presentation and shrimp ceviche with a long squid-ink cracker. A stellar European-heavy wine list and a fun lineup of cocktails, including The Heathers (basically a Manhattan with maple, clove, and other flavors) and Seed of Sakura (similar to a gin-and-tonic, but with the bite of grapefruit and Campari) complement the food’s bold flavors. The playful nature of the lounge is reflected in the rotating digital art pieces that quietly come to life with subtle animated touches.
How to book: Make a reservation online via Seven Rooms.