BARDOT Brasserie

Michael Mina's semi-casual bistro at the Aria knows how to put a fun French twist on a traditional weekend brunch, proving it's never too early in the day for seafood or caviar. A tender Creekstone Farms New York Strip is used in the steak and eggs while braised prime short rib makes for a flavorful hash with cage-free eggs. The Brioche French Toast is sticky-sweet, topped with mascarpone and crunchy almond brittle. Just know there's nothing wrong with a cheese plate for brunch, especially when paired with champagne from the restaurant's extensive wine list. Otherwise, try one of four variations on a Bloody Mary, including a newer recipe with mezcal.
How to order: Head online to make a reservation or join the waitlist.