Coco Maya

Coco Maya explores the flavors of the Yucatan and Caribbean with cane- and agave-based spirits enhanced by citrus and spices in direct and fruit-forward cocktails. Let’s Do Mushrooms is a curious blend of leather-infused Reposado tequila, cinnamon agave, huitlacoche, amontillado sherry, and pina balsamic that straddles earthy and savory elements, while Cocomaya Cocktel, with a house rum blend, passionfruit, coconut cream and pina orange cordial is a fresh, tropical escape. Daily brunch serves up coffee cocktails, mimosas, Bloody Marys, micheladas, and mojitos alongside Bokits, a stuffed sandwich made with Guadeloupan fry bread.
How to book: Walk-ins are accepted if seating is available; otherwise, reserve a table online.