Coupes
Highland Park
Champagne Bar
Featured In
This stylish new bar is an Instagrammer’s paradise, with decor that exudes a Francophile’s living room. But beyond the glitz is a thoughtful menu sporting 15 sparkling wines by the glass and 50 more labels available by the bottle, plus a variety of non-sparkling wines and cocktails. Important programming note: the food menu comes from former Bullion chef Bruno Davaillon and features charcuterie, gruyere gougéres, and fried chicken.
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