CRAFTkitchen
This Vegas proximate organic breakfast and lunch spot specializes in healthy, hearty fare. The smoked salmon sandwich on a toasted pretzel bun hits all the spots; sweet, salty, savory. Follow up at their bakery for tasty housemade goodies like croissants and bear claws.
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This small, family-owned operation serves breakfast, lunch, and $18 bottomless mimosas all week long but mixes things up here and there with monthly brunch specials. The dishes by chef and owner Jaret Blinn tend to be adventurous, whether it's a chile relleno breakfast burrito, fried avocado tacos, or a Korean-style fried chicken sandwich on an ube bun. The attention to detail carries over to the pastry department, where carb-loading has never been more satisfying. A second, smaller version of CRAFTkitchen recently opened Downtown as part of the Fremont Food Hall, with a few special items given a Hawaiian spin to meet customer demand.
How to order: Call 702-728-5828 to check on the latest wait time.
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