Crossroads Kitchen

Skip the meat this weekend. Tal Ronnen's Crossroads Kitchen is one of the few 100% plant-based restaurants on the Strip, giving vegans a place to enjoy full meals inside a stylish dining room decorated with black-and-white photos of rock stars. Brunch runs from 10 am to 2 pm Saturday and Sunday with plant-based takes on chicken and waffles, stuffed French Toast, and a bagel tower with dairy-free cream cheese and other toppings. Just like during dinner, the pasta and pizza are the restaurant's greatest strengths, with the latter given a Neapolitan-style char in the crust. The restaurant gets creative with both cocktails and mocktails while offering bottomless deals on mimosas and sangria.
How to order: Book a reservation via SevenRooms. Plant-based burgers are also available on the fly at CB (Crossroads Burger), a sister fast-casual concept next door.

Skip the meat and enjoy a plant-based Thanksgiving at Tal Ronnen's Crossroads Kitchen. The three-course meal includes an Autumn Chopped Salad, a choice of breaded "Scallopini" or pulled king oyster mushrooms with mashed potatoes and gravy, stuffing, Brussels sprouts in maple mustard glaze, and sweet potato biscuits with maple butter, followed by Pumpkin Mousse Cheesecake or Cranberry Sorbet for dessert.
Cost: $65 per person.
How to book: Book a reservation online.