Emily Saladino is a writer, editor, and recipe developer based in New York. Previously the Digital Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, her writing has been published in The Washington Post, Bloomberg, BBC, and others. She currently reviews wines from Greece, Crete, and Georgia for Wine Enthusiast. A former professional cook and bartender, she holds a Culinary Arts Degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust.