FUHU

Fuhu is primarily known as a party spot with a high-energy location next to sister venues Zouk Nightclub and Ayu Dayclub, but the menu is a vibrant collection of contemporary Asian dishes under the direction of Zouk Group executive chef Joseph Elevado. The dishes are as photogenic as the faux cherry blossom entrance, but grab a seat on the outdoor patio when the weather's right for Saturday brunch (starting on the late side at 12 noon for the hangover crowd). It's the best spot for enjoying stacks of ube pancakes, tamarind chili octopus with black garlic aioli, and a wave of sushi platters. The Szechuan Bloody Mary packs serious heat with a peppercorn rim and skewered shrimp garnish.
How to order: Make a reservation online.