Recipes

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Recipes - Thrillist

Nation

Design by Maitane Romagosa for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

In Honduras, where you often might feel like you’re going in the wrong direction, getting lost is a good sign.

Why Honduran Anafre Is the Perfect Snack

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Yuki Sugiura

Ixta Belfrage seems like she’s from everywhere all at once.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

Weed

Everything You Need to Know About Legal Weed, Smoking, Edibles, CBD and More

Photo by Monica Lo

Homemade edibles can intimidate even the most ambitious cooks.

Give Edibles the Respect They Deserve by Making Salted Mocha Caramels 

Photo by Ryan Tanaka

For many people all over the world, Lunar New Year sounds like bubbling broth and chopsticks clacking together.

How to Host a Cannabis-Infused Hot Pot Feast

Lunar New Year

Thrillist is ringing&nbsp;in the Lunar New Year with a collection of guides, profiles, and features all related&nbsp;to how it is celebrated in communities around the country.

Celebrating Lunar New Year: Guides, Profiles, Features & More

Photo by Laura Murray

The story of Win Son—the acclaimed Taiwanese American restaurant and bakery located on opposite corners of the intersection between Montrose Ave and Ave of Puerto Rico in Williamsburg, Brooklyn—really begins in the adjacent neighborhood, Bed-Stuy.

This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year

Photo by Charlotte Pollinger

Lauren Tran grew up in Seattle, where there was always an abundance of Vietnamese desserts to choose from: green honeycomb cake infused with the scent of pandan, sticky and steamed bánh da lợn made with rice flour, and spherical fried sesame balls.

How to Make Red Sticky Rice for Vietnamese New Year

Photo courtesy of the Red Boat Fish Sauce Cookbook

Tien Nguyen and Diep Tran had a bit of a Julie & Julia moment when working on the Red Boat Fish Sauce Cookbook.

Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner

Photo courtesy of Nong La Cafe

Elaine Phuong and her brother, Victor, do not have a background in food.

Snack on This Crunchy Pickled Radish for Vietnamese New Year

Bars Worth Traveling for

Thrillist is spotlighting bars so perfectly appointed, and rich with local ambiance, they justify braving flight delays, long layovers, and even a hit to the bank account.

Bars Worth Traveling For: Best Bars Around the World to Visit

Langham

Drink

Australia’s Gold Coast is an incomparable destination for sand, surf, and sunshine, but it’s not considered a breeding ground for top-notch cocktails (unless cloying margaritas and neon daiquiris are your jam).

Taste the Bubbly Side of Australia’s Gold Coast with the Grand Jewel Cocktail

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Christine Han

In Eating From Our Roots, registered dietician and nutritionist Maya Feller explores a curious phenomenon that first-generation Americans readily relate to: Why is it, when our grandmothers cook a meal for us, there’s this intuitive feeling that it must be healthy?

Calling All Grazers, This Homemade Gravlax Is for You

Black History Month

Thrillist is celebrating Black History Month in February with a collection of profiles and features on Black-owned businesses, as well as guides to neighborhoods around the country curated by locals.

Thrillist Celebrates Black History Month With a Spotlight on Black-Owned Businesses

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Photo by Siobhán Egan, Styling by Bevin Valentine Jalbert

When Matthew Raiford steps onto his 50 acres of farmland in Brunswick, Georgia, he can practically feel his lineage in the soil.

These Greens Are Full of Umami and Lessons from the Land

Photo courtesy of Spoon Fork Bacon

Every day, it seems as though there’s a new viral TikTok food trend that takes a few adventurous people by storm.

Recipes

Why Honduran Anafre Is the Perfect Snack

Beers and bean dip are an undefeated duo—but try this Honduran version made with quesillo and chorizo.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.

Give Edibles the Respect They Deserve by Making Salted Mocha Caramels

This foolproof recipe has dark chocolate, flaky sea salt, and homemade cannabutter.

How to Host a Cannabis-Infused Hot Pot Feast

LA chef and cannabis caterer Wendy Zeng shares her expert tips for making hot pot and a recipe for THC-sesame dipping sauce.

This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year

Win Son founders share their version of Taiwanese American cuisine in a new cookbook.

How to Make Red Sticky Rice for Vietnamese New Year

The red hue of xôi gấc is said to bring good fortune.

Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner

This Red Boat Fish Sauce Cookbook recipe is enhanced by the salty anchovy sauce.

Snack on This Crunchy Pickled Radish for Vietnamese New Year

Fish sauce is at the heart of this family recipe for Têt.

Taste the Bubbly Side of Australia’s Gold Coast with the Grand Jewel Cocktail

Finally, a drink worthy of the scenery.

Calling All Grazers, This Homemade Gravlax Is for You

Nutritionist Maya Feller, author of 'Eating From Our Roots,' shares her tips for this Scandinavian specialty.

These Greens Are Full of Umami and Lessons from the Land

Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.

The 5 Best TikTok Recipes to Try Right Now

Ring in the new year with bright, vegetable-forward dishes.