Rosin Saez

Read the latest articles by Rosin Saez at Thrillist

Nation

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Yuki Sugiura

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Ixta Belfrage seems like she’s from everywhere all at once.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

Lunar New Year

Thrillist is ringing&nbsp;in the Lunar New Year with a collection of guides, profiles, and features all related&nbsp;to how it is celebrated in communities around the country.

Celebrating Lunar New Year: Guides, Profiles, Features & More

Photo courtesy of Sông Cái Distillery

Drink

Some people maneuver themselves into the world of spirit-making from positions in the service industry.

This Bright Red Gin Is an Ode to the Native Plants of Vietnam

Photo courtesy of Masienda

Shopping for a coffee aficionado is no small task.

What to Get for the Coffee Fiend in Your Life

Recipes to Remember

Photo by Cole Saladino for Thrillist

Walking along that familiar path—the brick-paved route to your parents’ front door, the gravel walkway to a friend’s home—with, perhaps, a dish in hand or a gift tucked under your arm is thrilling.

Toast the Holidays with Mindful Drinks

Free Lunch

When the pandemic hit, Jazz Mills was like most of us: stuck at home.

How a Food Zine Helps Feed an Unhoused Community

Design by Maitane Romagosa for Thrillist

In a world where cakes are molded into the facsimile of a Chinese takeout box bursting with chow mein or perhaps a realistic rendition of a bowling ball, it’s soothing when cakes are simply cakes.

When Did Cakes Become so Sexy?

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Photo courtesy of Yolélé

Summer in Senegal, for Pierre Thiam, meant spending time with family—and fonio.

Use Supergrain Fonio to Make Veggie Sliders That Will Satisfy

Gary Friedman/Los Angeles Times/Getty Images

Rome in the summer is so unrelenting even the Italians take off time in August to escape the heat.

Why Granita Is the Easiest Summer Recipe

Photo courtesy of Camp Modern American Eatery

There is something visceral about the twangy harmony of Scott Joplin’s “The Entertainer” echoing through a neighborhood.

How to Keep the Choco Taco Spirit Alive

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo by Teddy Wolff

You may recognize Ariel Fox from reality TV fame, cooking for celebrity chefs like Gordon Ramsay and winning season 18 of Hell’s Kitchen.

Beat the Heat with This Refreshing Gazpacho

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Photo courtesy of Flamingo Estate

Your Pantry Needs a Jar of Salsa Macha, Stat

Photo courtesy of Alex LaRosa

In the world of soft crumbs and silky buttercream, you might not think of cakes as a medium for advocacy.

Latest Posts From Rosin

These Cannelloni Enchiladas Are the Comfort Mashup We Need

For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.

This Bright Red Gin Is an Ode to the Native Plants of Vietnam

Sip this Sông Cái Distillery spirit like it’s a dram of amaro.

What to Get for the Coffee Fiend in Your Life

Recommendations for the espresso-obsessed person who has everything.

Toast the Holidays with Mindful Drinks

Marathon parties don't have to mean going overboard with the booze. Here’s the low- or no-alcohol cocktails for your next shindig.

How a Food Zine Helps Feed an Unhoused Community

Networks around the country are finding creative ways to fight food insecurity.

When Did Cakes Become so Sexy?

Bakers are breaking from the stuffy confines of confection decoration.

Use Supergrain Fonio to Make Veggie Sliders That Will Satisfy

Chef Pierre Thiam wants to put fonio on the dinner table, one recipe at a time.

Why Granita Is the Easiest Summer Recipe

The shove-it-in-your-freezer dessert is the ultimate summer quencher.

How to Keep the Choco Taco Spirit Alive

After Klondike’s news of its discontinuation shook us to our core, these pastry chefs are innovating the nostalgic dessert.

Beat the Heat with This Refreshing Gazpacho

Chef Ariel Fox melds avocado, tomatillo, and green onion in her verdant version of the cold soup.

Your Pantry Needs a Jar of Salsa Macha, Stat

Douse your eggs with the fiery Mexican condiment or dot it atop tacos and smash avocado. Spice to your heart’s content.

How Bakers Are Organizing to Raise Funds for Reproductive Rights

America’s pastry pushers are pulling out the sugar and flour for abortion organizations.