San Laurel

José Andrés returned to LA in dramatic fashion, helming the food and beverage program at the newly opened, Frank Gehry-designed Conrad LA hotel. While the renowned Bazaar Meat has yet to finalize its launch, San Laurel immediately wowed diners, already earning itself Michelin recognition in the brief time that it’s been open. The menu highlights Iberian cuisine through California-fresh ingredients, showcasing the chemistry between the two coasts in shareable plates like a Grilled Romaine salad with manchego espuma, and Gambas Al Aillo, or head-on shrimp that arrive in a rich bath of garlic and olive oil. With an expansive patio that overlooks the stunning Walt Disney Concert Hall, San Laurel positions itself as a tempting pre-theater destination, even offering a two- or three-course dinner option that highlights favorite dishes like the Fennel Soup with crab and manchego foam, and a Rack of Lamb with cumin-carrot puree, plus the option to add a supplement of acorn-fed Jamón Ibérico, before finishing with a Pistachio Cake. Classic and creative cocktails abound on the drink menu, including the Saints G&T with aloe vera liqueur, a Pisco Sour, and a Foggy Hill with Del Maguey Vida mezcal, Yzaguirre 1884 Gran Reserva vermouth, Cynar, Aperol, and topped with an orange-thyme aromatic cloud. A selection of wines by the glass (including some sherry options), beer, and sake are also available.
How to book: Reservations can be made online.