The Branca Room

This speakeasy-style bar is tucked into the back of Chimichurri, an eclectic Argentinian restaurant where portraits of the country’s folk heroes overlook the open dining room. The Branca Room, by contrast, is a moody hangout that celebrates the convergence of Argentine and Italian drinking cultures. The menu is anchored by a dozen original cocktails, including the bracingly bitter cult favorite, Fernet-Branca. Here, though, barman-founder James Slater goes a step further by creating his own amaro and vermouth. Try the Amaro Transfusion, made with rye whiskey, homemade vermouth, port, and jasmine.
How to book: Stop by for first come, first served seating.