Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Nation

Design by Cole Saladino for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

It’s a carnivore’s world, and we’re just eating in it.

The Best Vegetarian Meals to Try at Major Fast Food Chains

Photo by Cole Saladino for Thrillist

Once upon a time, going vegan meant giving up all the creamy, funky, crumbly, and salty glories of cheese.

The Dairy-Free Cheese You Need in Your Fridge

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Black History Month

Thrillist is celebrating Black History Month in February with a collection of profiles and features on Black-owned businesses, as well as guides to neighborhoods around the country curated by locals.

Thrillist Celebrates Black History Month With a Spotlight on Black-Owned Businesses

Photo by Siobhán Egan, Styling by Bevin Valentine Jalbert

When Matthew Raiford steps onto his 50 acres of farmland in Brunswick, Georgia, he can practically feel his lineage in the soil.

These Greens Are Full of Umami and Lessons from the Land

Photo by Michelle Min, Courtesy of Matthew Kenney Cuisine 

Reducetarianism Is a Totally Doable Approach to Plant-Based Eating 

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Design by Maggie Rossetti for Thrillist

Trader Joe’s is a store I could aimlessly wander around for hours, all while throwing as many products as I can fit into my tote as possible.

The 15 Essential Vegan Items at Trader Joe’s 

Photo by Cole Saladino for Thrillist 

In Southern households, black-eyed peas are an essential component of New Year’s Eve dinner, said to bring good luck and prosperity in the year ahead.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

I’ve been eating porridge for breakfast and dinner going on three days in a row, and I owe it all to Brandon Jew, executive chef and owner of Mister Jiu’s, Moongate Lounge, and Mamahuhu in San Francisco.

This Vegetarian Congee Is Restorative and Customizable

Recipes to Remember

Photo by Emily Dorio

Charity Morgan wants to circumvent the idea of a perfect vegan.

You Won’t Believe This Creole Gumbo Is Vegan

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Morgan Irindengan; Design by Grace Han for Thrillist

Kym Estrada has been vegan for over a decade now, but noticed there were never any vegan pastries available that reflected the Filipino flavors she grew up on: ube pandesals, pandan putos, and cheesy ensaymadas.

San & Wolves Is Filling the Vegan Filipino Pastry Void with Tasty Treats

The Mighty Mushroom

Thrillist is celebrating fabulous fungi in all its forms—as a chef's ingredient, a go-to staple in vegan dishes, a provider of extra umami in cocktails, and even for its potential healing properties.

Mighty Mushroom: Recipes and Health Benefits of Mushrooms

Photo by Hannah Che

If you told Hannah Che when she was studying piano performance in college that she would go on to publish a vegan Chinese cookbook, she would have been shocked.

These Vegan Kung Pao Mushrooms Are Way Better Than Takeout

Photo courtesy of Yolélé

Summer in Senegal, for Pierre Thiam, meant spending time with family—and fonio.

The Best Vegetarian Meals to Try at Major Fast Food Chains

Prepare your dipping arm.

The Dairy-Free Cheese You Need in Your Fridge

Vegan fomage has never been better.

These Greens Are Full of Umami and Lessons from the Land

Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.

Reducetarianism Is a Totally Doable Approach to Plant-Based Eating

Think of meat as an occasional treat.

The 15 Essential Vegan Items at Trader Joe’s

From cinnamon rolls to veggie dumplings.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Smoky protein and rich umami flavor in every messy bite.

This Vegetarian Congee Is Restorative and Customizable

“The more flavorful the stock, the better the jook will be.”

You Won’t Believe This Creole Gumbo Is Vegan

Charity Morgan’s vegan gumbo pays tribute to her grandmother’s recipe and tastes just as good.

San & Wolves Is Filling the Vegan Filipino Pastry Void with Tasty Treats

Kym Estrada wants to show people that vegan desserts can be both decadent and tied to culture.

These Vegan Kung Pao Mushrooms Are Way Better Than Takeout

Hannah Che’s new cookbook is an expansive look at the plant-based traditions of China.

Use Supergrain Fonio to Make Veggie Sliders That Will Satisfy

Chef Pierre Thiam wants to put fonio on the dinner table, one recipe at a time.

Dress Up Cold Noodles with This Electrifying Green Chili Sauce

Chef Danny Bowien shares a recipe for this easy summer staple.