vegetarian

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Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Design by Cole Saladino for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

It’s a carnivore’s world, and we’re just eating in it.

The Best Vegetarian Meals to Try at Major Fast Food Chains

Photo by Cole Saladino for Thrillist

Once upon a time, going vegan meant giving up all the creamy, funky, crumbly, and salty glories of cheese.

The Dairy-Free Cheese You Need in Your Fridge

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Black History Month

Thrillist is celebrating Black History Month in February with a collection of profiles and features on Black-owned businesses, as well as guides to neighborhoods around the country curated by locals.

Thrillist Celebrates Black History Month With a Spotlight on Black-Owned Businesses

Photo by Siobhán Egan, Styling by Bevin Valentine Jalbert

When Matthew Raiford steps onto his 50 acres of farmland in Brunswick, Georgia, he can practically feel his lineage in the soil.

These Greens Are Full of Umami and Lessons from the Land

Photo by Michelle Min, Courtesy of Matthew Kenney Cuisine 

Reducetarianism Is a Totally Doable Approach to Plant-Based Eating 

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Design by Maggie Rossetti for Thrillist

Trader Joe’s is a store I could aimlessly wander around for hours, all while throwing as many products as I can fit into my tote as possible.

The 15 Essential Vegan Items at Trader Joe’s 

Aubrie Pick

When Tanya Holland was growing up, she didn’t like black-eyed peas very much.

Kick Off the Year with a Soulful Black-Eyed Pea Dip

Photo by Cole Saladino for Thrillist 

In Southern households, black-eyed peas are an essential component of New Year’s Eve dinner, said to bring good luck and prosperity in the year ahead.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Photo by Fatou Wagué

The elements of cooking are as important as the finished product; the sound of sizzling garlic when making a stir fry, or the wafting aromas from freshly baked cookies can transport us to fond memories.

Warm Up with This Recipe for Mafe, a Nutty African Stew

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo by DL Acken

Luladey Moges grew up in Addis Ababa, the capital of Ethiopia, where her weeks were always bookended by festive barbecues hosted by her parents—“any excuse to have family and friends over,” she writes in her new cookbook.

This Ethiopian Chickpea Stew Makes Us Want to Get Cozy

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

I’ve been eating porridge for breakfast and dinner going on three days in a row, and I owe it all to Brandon Jew, executive chef and owner of Mister Jiu’s, Moongate Lounge, and Mamahuhu in San Francisco.

This Vegetarian Congee Is Restorative and Customizable

Photo courtesy of Feel Good Foodie

In the past year, as a society, we have watched people destroy their coffee makers with vodka and attempt to froth milk with a soap dispenser, among other bizarre and ultimately fruitless food hacks and recipes.

How the Butter Board Trend Polarized the Internet

The Mighty Mushroom

Thrillist is celebrating fabulous fungi in all its forms—as a chef's ingredient, a go-to staple in vegan dishes, a provider of extra umami in cocktails, and even for its potential healing properties.

vegetarian

The Best Vegetarian Meals to Try at Major Fast Food Chains

Prepare your dipping arm.

The Dairy-Free Cheese You Need in Your Fridge

Vegan fomage has never been better.

These Greens Are Full of Umami and Lessons from the Land

Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.

Reducetarianism Is a Totally Doable Approach to Plant-Based Eating

Think of meat as an occasional treat.

The 15 Essential Vegan Items at Trader Joe’s

From cinnamon rolls to veggie dumplings.

Kick Off the Year with a Soulful Black-Eyed Pea Dip

This recipe from Tanya Holland’s 'California Soul' might make you see the beans in a new light.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Smoky protein and rich umami flavor in every messy bite.

Warm Up with This Recipe for Mafe, a Nutty African Stew

Marie Kocouchia’s latest cookbook ‘Vegan Africa’ transports you to the Ivory Coast and beyond.

This Ethiopian Chickpea Stew Makes Us Want to Get Cozy

An Ethiopian staple, shiro wot goes great with tender injera and good company.

This Vegetarian Congee Is Restorative and Customizable

“The more flavorful the stock, the better the jook will be.”

How the Butter Board Trend Polarized the Internet

Quirky food moments abound on the internet. But slathering butter on cutting boards is its own bizarre rollercoaster.

Sophia Roe on the Multiplicity of Mushrooms

For the chef and culinary personality, fungi teach us about community, life, death, and even fashion.