Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Nation

Photo by Yuki Sugiura

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Ixta Belfrage seems like she’s from everywhere all at once.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

Lunar New Year

Thrillist is ringing&nbsp;in the Lunar New Year with a collection of guides, profiles, and features all related&nbsp;to how it is celebrated in communities around the country.

Celebrating Lunar New Year: Guides, Profiles, Features & More

Photo by Laura Murray

The story of Win Son—the acclaimed Taiwanese American restaurant and bakery located on opposite corners of the intersection between Montrose Ave and Ave of Puerto Rico in Williamsburg, Brooklyn—really begins in the adjacent neighborhood, Bed-Stuy.

This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year

Photo courtesy of the Red Boat Fish Sauce Cookbook

Tien Nguyen and Diep Tran had a bit of a Julie & Julia moment when working on the Red Boat Fish Sauce Cookbook.

Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner

Photo courtesy of Nong La Cafe

Elaine Phuong and her brother, Victor, do not have a background in food.

Snack on This Crunchy Pickled Radish for Vietnamese New Year

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Christine Han

In Eating From Our Roots, registered dietician and nutritionist Maya Feller explores a curious phenomenon that first-generation Americans readily relate to: Why is it, when our grandmothers cook a meal for us, there’s this intuitive feeling that it must be healthy?

Calling All Grazers, This Homemade Gravlax Is for You

Bernardo Emanuelle/Shutterstock

Drink

Whether you're embracing new ways of thinking about health, or simply eager to explore fresh recipes, a new year is the perfect time to examine what and how we eat.

Try This Creamy Avocado Shake to Jumpstart Your New Year  

Black History Month

Thrillist is celebrating Black History Month in February with a collection of profiles and features on Black-owned businesses, as well as guides to neighborhoods around the country curated by locals.

Thrillist Celebrates Black History Month With a Spotlight on Black-Owned Businesses

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Photo by Siobhán Egan, Styling by Bevin Valentine Jalbert

When Matthew Raiford steps onto his 50 acres of farmland in Brunswick, Georgia, he can practically feel his lineage in the soil.

These Greens Are Full of Umami and Lessons from the Land

Courtesy Lisa Odegard / Cast Iron Desserts

The cast iron pan is a misunderstood piece of cookware.

Make This Cozy Mexican Hot Chocolate Souffle Using a Cast Iron Skillet

Aubrie Pick

When Tanya Holland was growing up, she didn’t like black-eyed peas very much.

Kick Off the Year with a Soulful Black-Eyed Pea Dip

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photos: Courtesy of Xi'an Famous Foods; Design by Grace Han for Thrillist

One of the most sought-after dishes at Xi’an Famous Foods are the spicy and tingly noodles.

Xi’an Famous Foods’ Spicy Tingly Noodle Soup Will Warm You Up This Winter

Photo by Cole Saladino for Thrillist 

In Southern households, black-eyed peas are an essential component of New Year’s Eve dinner, said to bring good luck and prosperity in the year ahead.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Photo by Fatou Wagué

The elements of cooking are as important as the finished product; the sound of sizzling garlic when making a stir fry, or the wafting aromas from freshly baked cookies can transport us to fond memories.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.

This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year

Win Son founders share their version of Taiwanese American cuisine in a new cookbook.

Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner

This Red Boat Fish Sauce Cookbook recipe is enhanced by the salty anchovy sauce.

Snack on This Crunchy Pickled Radish for Vietnamese New Year

Fish sauce is at the heart of this family recipe for Têt.

Calling All Grazers, This Homemade Gravlax Is for You

Nutritionist Maya Feller, author of 'Eating From Our Roots,' shares her tips for this Scandinavian specialty.

Try This Creamy Avocado Shake to Jumpstart Your New Year

Embrace the world of Ayurveda with these healthy recipes.

These Greens Are Full of Umami and Lessons from the Land

Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.

Make This Cozy Mexican Hot Chocolate Souffle Using a Cast Iron Skillet

Lisa Odegard’s cookbook ‘Cast Iron Desserts’ is all about experimenting with the sturdy cookware.

Kick Off the Year with a Soulful Black-Eyed Pea Dip

This recipe from Tanya Holland’s 'California Soul' might make you see the beans in a new light.

Xi’an Famous Foods’ Spicy Tingly Noodle Soup Will Warm You Up This Winter

This weekend project includes recipes for the springy noodles, famed chili oil, and bone broth.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Smoky protein and rich umami flavor in every messy bite.

Warm Up with This Recipe for Mafe, a Nutty African Stew

Marie Kocouchia’s latest cookbook ‘Vegan Africa’ transports you to the Ivory Coast and beyond.